Topic 32 of 34
Proteins are condensation polymers of alpha-amino acids
A peptide bond is an amide bond between the carbonyl carbon of one amino acid and nitrogen of another.
A-Level 9476 (2026-2027)
Proteins are condensation polymers of alpha-amino acids
A peptide bond is an amide bond between the carbonyl carbon of one amino acid and nitrogen of another.
An α-amino acid has its amino group on the carbon next to COOH: H2NCH(R)COOH. Condensation links these monomers through -C(=O)-NH- peptide bonds, giving a backbone of repeating -NH-CH(R)-CO- units. The R groups vary along a protein and do not replace the peptide backbone.
The peptide bond connects carbonyl carbon to nitrogen
Two amino-acid residues are joined as H2N-CH(R)-C(=O)-NH-CH(R-prime)-COOH. The C-N bond between the central carbonyl carbon and NH is highlighted as the peptide bond.
Heat proteins with aqueous acid or aqueous alkali to hydrolyse peptide links. Acidic hydrolysis produces amino-acid forms with protonated amino groups; alkaline hydrolysis produces carboxylate forms. For a simple amino-acid residue without extra ionisable side chains, these are H3N+CH(R)COOH in sufficiently acidic solution and H2NCH(R)COO- in sufficiently alkaline solution.
Worked example
Count hydrolysed links rather than residues
A linear peptide contains four amino-acid residues and no crosslinks. How many peptide bonds must be hydrolysed to separate all residues?
- Four residues in one linear chain require three connecting links.
- Each peptide bond cleavage uses the components of one water molecule in the hydrolysis balance.
- The protonation state of the separated amino acids then depends on the medium.
Three peptide bonds, hence three hydrolysis events. A chain of n residues has n - 1 links when it is linear and unbranched.