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Biological molecules

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Which change breaks a glycosidic bond by hydrolysis?

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Which feature helps glycogen release glucose rapidly?

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Complete hydrolysis of one triglyceride requires breaking how many ester bonds?

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Which stabilises a typical alpha helix?

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How can changing pH alter a protein?

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Which directly explains haemoglobin's oxygen-carrying capacity?

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Question 1 of 4

Compare two glucose stores

Compare amylose and glycogen as glucose stores, explaining a shared osmotic advantage and a difference in mobilisation.

Give bond types, branching and a consequence.

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