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Particles and Atoms

Topic 2 of 4

Diffusion: spreading without stirring

Connect everyday observations to random particle motion.

O-Level 6092 (2026) / SEC G3 K324 (2027)

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Diffusion: spreading without stirring

Connect everyday observations to random particle motion.

Diffusion is the net spreading of particles from a region of higher concentration to one of lower concentration because particles move randomly. Individual particles travel in all directions; more leave the concentrated region than enter it. Eventually a uniform distribution develops, although particles keep moving.

Perfume and cooking aromas reach you as gas particles spread through air. Soluble coloured substances from tea or coffee spread through water, providing evidence that particles in liquids move too. Dissolving releases particles into the water; diffusion distributes them. Stirring and convection can also spread substances, so an experiment comparing diffusion should avoid stirring and large temperature gradients.

Predict a change in diffusion rate
ChangePredictionParticle explanation
Higher temperatureFaster diffusionGreater average kinetic energy gives faster particle movement.
Lower molecular mass at the same temperatureGenerally faster diffusion in a gasLighter molecules move faster on average at the same temperature. No quantitative diffusion law is required.

Worked example

Use evidence without overclaiming

A coloured solution slowly spreads through still water. What does this support?

  1. There is no stirring to carry the colour through the whole beaker.
  2. The dissolved particles spread from the concentrated region into surrounding water.
  3. Random movement of particles explains the spreading.
Answer

The observation supports particle motion in a liquid. It does not show individual atoms directly.

Check your understandingWhy does perfume generally spread faster in warmer air?Think it through, then reveal the answer
At the higher temperature, particles have greater average kinetic energy and move faster. Do not say the particles become bigger or that heat creates more perfume particles.