Land, food, water and energy

G3 Full Geography - syllabus K329, 2027

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Secure supplies matter more when local land and resources are limited. Several workable sources reduce dependence on any one source.

Homes, jobs, transport, nature and resource systems compete for Singapore's limited land. Expanding one use may displace another or require costly construction, reclamation or redesign. Sustainable development depends on how land is used as well as how much exists.

Singapore imports more than 90% of its food, according to SFA's 2024 statistics release. Trade makes food available, but overseas disease, extreme weather or export restrictions can affect supplies and prices. Relying too heavily on one supplier increases that vulnerability.

Local rainfall supplies catchments, but catchment area, storage and dry spells limit the amount available. PUB's Four National Taps combine local catchment water, imported water, NEWater and desalination. Electricity also relies heavily on imported fuels and external energy links. Food production and water treatment need energy, so compare supply options by cost and energy demand as well as output.

Step by step

A supply is disrupted

Drought, disease or restrictions can affect a source of food, water or energy.

Effects reach users

Availability falls or prices rise through connected supply systems.

Alternatives reduce dependence

Other sources help when their capacity, cost and delivery are workable.

Worked example: Four taps are complementary

During a dry spell, rain-fed supply may fall. Recycled water and desalination can make supply less dependent on that rainfall, but require infrastructure, energy and maintenance. Combining sources is more resilient than assuming any one is unlimited.

    Watch out for this

    Producing everything locally would remove all resource risks.

    Local production also needs land, energy, inputs and money. Resilience usually involves several workable options, including reliable international connections.

    Check your understanding

    Why is a second food supplier useful but not a complete guarantee?

    1. It proves no food will ever be imported again.
    2. Any second supplier automatically has unlimited spare capacity.
    3. It reduces dependence on one source, but both may face a shared disruption.

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